Recipe of Favorite Edikang Ikong soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, edikang ikong soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Edikang Ikong soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Edikang Ikong soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have edikang ikong soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Edikang Ikong soup:

1. Prepare Pumpkin leaves (ugu)
2. Prepare leaves Water
3. Make ready Pepper
4. Make ready Onions
5. Take Meat
6. Prepare Garlic
7. Get Dry fish
8. Make ready Kpomo (cow skin)
9. Get Crayfish
10. Take Palm oil
11. Make ready Salt and maggi

Steps to make Edikang Ikong soup:

1. Put washed meat into a pot, add water, onions, garlic and seasoning. Leave to cook, the meat should cook in such a way that a little amount of water is remaining.
2. While your meat is cooking, wash and cut vegetables and keep aside
3. Soak dry fish in hot water and clean
4. Blend pepper and crayfish
5. Once meat is cooked, put palm oil, pepper and crayfish and dried fish.
6. Leave to cook for 2 minutes
7. Now add the cut water leaves into the pot and allow to cook for 2 minutes to bring out it's water content
8. After 2 minutes, add the pumpkin leaves and allow to cook for 5 minutes
9. Taste if season is right or needs to be added.
10. After 5 minutes, your Edikang Ikong soup is ready 😋 serve with pounded yam or any swallow of your choice

So that is going to wrap it up with this exceptional food edikang ikong soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!