04/09/2020 19:40

Recipe of Favorite Pumpkin soup(miyar taushe)

by Irene Wong

Pumpkin soup(miyar taushe)
Pumpkin soup(miyar taushe)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup(miyar taushe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin soup(miyar taushe) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin soup(miyar taushe) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup(miyar taushe):
  1. Make ready Spinach
  2. Prepare Pumpkin
  3. Prepare Blended tomatoes,onion pepper and attarugu
  4. Prepare Chopped garlic(optional)
  5. Prepare Spring onion (optional)
  6. Prepare Grounded groundnut
  7. Take Beef(you can use any meat of your choice)
  8. Get Palm oil or groundnut oil
  9. Take Salt and seasoning
Instructions to make Pumpkin soup(miyar taushe):
  1. Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
  2. Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
  3. Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
  4. Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
  5. Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
  6. Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.

So that’s going to wrap it up for this special food pumpkin soup(miyar taushe) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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