12/01/2021 19:38

Recipe of Award-winning Pumpkin Moringa leaves soup

by Grace Fleming

Pumpkin Moringa leaves soup
Pumpkin Moringa leaves soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin moringa leaves soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Moringa leaves soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Moringa leaves soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin moringa leaves soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Moringa leaves soup:
  1. Take 1 cub sliced pumpkin
  2. Get 1 cub moringa leaves
  3. Take Green chilli 2nos
  4. Take 20 g Butter
  5. Make ready Garlic 2 nos
  6. Make ready Ginger small peace
  7. Take Glove2 nos
  8. Prepare 100 ml Milk
  9. Make ready Salt
  10. Make ready 1 tsp Pepper powder
Steps to make Pumpkin Moringa leaves soup:
  1. Add butter in frying pan, add sliced pumpkin, cloves and fry 10 mini
  2. Grind think paste. In a pan add 100ml milk,wait fr boil add this paste.
  3. Add turmeric powder chilli, ginger peace.
  4. Add moringa leaves boil 10 mini

So that is going to wrap this up for this special food pumpkin moringa leaves soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.