Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, edikaikong soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Edikaikong soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Edikaikong soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook edikaikong soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong soup:
- Make ready leaf Pumpkin
- Prepare leaf Water
- Prepare Beef
- Make ready Stock fish
- Prepare Cowskin
- Get Crayfish
- Make ready Palm oil
- Take Seasoning
Steps to make Edikaikong soup:
- Cook beef and stock fish with seasoning
- Wash vegetables and set aside. Cut cow skin into sizes and choice,wash and set aside.
- When beef and stock fish is cooked set aside and put water leaf in a pot and cook to dry out the water. Add crayfish, pepper,cowskin and palm oil and the beef with stock. Cover to cook.
- Lastly add the pumpkin leaf and turn off the heat.
- Enjoy with any swallow.
So that is going to wrap it up for this special food edikaikong soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
