Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetable soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Take leaf Ukazi
- Prepare Ugu (pumpkin) leag
- Get Waterleaf
- Get Pepper
- Make ready Salt
- Make ready Knorr
- Take Dry fish
- Get Stockfish (the body)
- Get Crayfish
- Get Beef
Instructions to make Vegetable soup:
- Wash your beef and put in a pot, season with salt, pepper and knorr.
- Add the stockfish then allow to cook till abit soft
- Add your oil, then waterleaf and dryfish. Don't cover the pot allow to simmer till the water is almost dry.
- Add your ukazi then crayfish and Pepper. Allow to. Heat a little the add your washed uguh.
- Turn and lower the heat f your stove. Allow to cook a little, taste for salt and pepper, if not okay to your taste add more.
- Turn off the heat and dont cover the pot so that your ugu will. Not overcook. Enjoy with any swallow
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
