How to Prepare Award-winning Egusi Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egusi Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egusi soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup:

1. Take 500 g meat
2. Get Cow skin
3. Get Shrimps
4. Get Dry crayfish(to be blend with the Melon)
5. Make ready 11/2 Cups melon
6. Get Locust beans
7. Make ready Bulbs of onions
8. Take 1 Cup palm oil
9. Make ready Bonnet pepper
10. Take Bell pepper (Red tatase)
11. Prepare Vegetable(Pumpkin leaf)
12. Prepare Maggi crayfish
13. Prepare Knor
14. Get to taste Salt

Steps to make Egusi Soup:

1. Wash your meat and seasoned,then put to boil after awhile add in the cow skin let it boil for some minutes and set aside. Also boil your shrimps and throw the water away
2. Blend your pepper boil till water dry
3. Put pot on gas and add in palm oil let it saute alittle then add in dice onions and locust beans at the same time let it saute to infused the locust beans scent inside the oil
4. Then add in the boil pepper and fry till oil float add in the stock cube and Maggi crayfish and fry a bit.
5. Make a water paste of the Melon&blend crayfish,you can add little meat stock to the paste,cut it into the fry pepper and let it fry. Note,don't stir much to avoid the lumps from breaking.
6. Add in little water,the cow skin,meat and let it cook for 8_10mins
7. Add in the wash Pumpkin leaf and the shrimp. Make sure you don't cover the pot again to maintain the vegetable greenish
8. Taste and adjust with salt if necessary
9. Put down and served with desire swallow or Rice.

So that is going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!