Recipe of Ultimate Fried Egusi soup #abujamoms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried egusi soup #abujamoms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Egusi soup #abujamoms is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Egusi soup #abujamoms is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Egusi soup #abujamoms:

1. Get 3 cups Egusi
2. Get 20 pieces sizeable goat meat,
3. Get 20 pieces sizeable kpomo
4. Take 1/2 cup crayfish
5. Make ready to taste Salt
6. Get 4 cubes maggi
7. Make ready 2 spoons black Ghana pepper
8. Make ready 3 medium sized smoked fish
9. Make ready Stock fish
10. Prepare Palm oil
11. Get Onions
12. Make ready leaves Fresh pumpkin

Instructions to make Fried Egusi soup #abujamoms:

1. Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
2. Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
3. Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
4. Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.

So that’s going to wrap it up for this exceptional food fried egusi soup #abujamoms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!