Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egusi soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egusi soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take Mellon
- Make ready Fresh tomatoes and pepper
- Make ready Palm oil
- Prepare Beef
- Prepare Dry fish
- Prepare Crayfish
- Get Locust beans
- Prepare leaf Pumpkin
- Take Seasoning
Instructions to make Egusi soup:
- Cook beef and set aside
- Blend tomatoes,pepper and onions and fry with palm oil. Cover to cook for a while,make a paste with the grinded Mellon and scoop with spoon into the frying tomatoes and pepper.
- Cover and allow to cook. Put in the washed dried fish,crayfish,locust beans and the beef stock and cover again for sometime. Add all seasoning too.
- Pour In the beef and lastly the washed and sliced pumpkin leaf,cover to simmer for just five mins and turn off the heat.
- Enjoy with any swallow of choice
So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
