Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sea food egusi soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sea food Egusi Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sea food Egusi Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sea food egusi soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea food Egusi Soup:
- Take Egusi
- Get Periwinkle
- Prepare Oyster
- Make ready Ngolo
- Make ready Ofingor
- Get Water snail
- Take leaf Pumpkin
- Make ready Salt
- Prepare Cubes
- Get Red oil
- Get Crayfish
- Make ready Kpomo
- Take Ginger
- Take Garlic
- Get Onions
- Get Fresh pepper
Steps to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
So that’s going to wrap this up for this exceptional food sea food egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
