Step-by-Step Guide to Prepare Homemade Vegetable soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:

1. Take 50 g pumpkin leafs
2. Make ready 50 g water leafs
3. Take 500 g chicken
4. Prepare 5 pieces kpomo diced
5. Make ready 150 ml palm oil
6. Take 2 tbsp crayfish
7. Prepare 4 maggi
8. Take 1 Onion
9. Make ready 50 g Tomatoes/pepper sauce
10. Take 2 tsp Spice
11. Prepare to taste Salt

Instructions to make Vegetable soup:

1. Wash chicken, add seasoning and spice, diced onions, salt and cook until soft.
2. Wash all vegetables and slice, then keep aside.
3. Heat up oil and fry tomatoes, stir to avoid being burnt. Add meat and stock, add diced kpomo,dawadawa,Maggi and allow to cook. When the mixture is thickened add water leafs, stir and allow to cook on low heat for 3minutes, add pumpkin leafs and salt to taste, cook for a minute and put off heat.
4. Serve with swallow of choice or white rice.

So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!