Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, edikaikong soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Edikaikong soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Edikaikong soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook edikaikong soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong soup:
- Prepare leaf Pumpkin
- Make ready leaf Water
- Prepare Beef
- Prepare Pomo
- Prepare Dry fish and stockfish
- Take Palm oil
- Take Crayfish
- Take Seasoning
Instructions to make Edikaikong soup:
- Cook beef,pomo and stock fish and set aside
- Wash pumpkin and water leaf thoroughly and cook water leaf till the water starts getting dry.
- Add in the meat stock,palm oil,crayfish and seasoning, then the meat and stockfish
- Add the pumpkin lastly NAD leave to simmer for 5 mins and your soup is ready.
So that’s going to wrap this up for this exceptional food edikaikong soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
