Step-by-Step Guide to Prepare Gordon Ramsay Vegetable soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetable soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:

1. Prepare leaf Pumpkin/ugu
2. Get Waterleaf
3. Take Shaki/cow stripes
4. Prepare Cow intestines
5. Prepare Beef
6. Make ready Fresh mackerel fish
7. Get Dry fish
8. Make ready Stock fish
9. Make ready Grounded crayfish
10. Get Fresh tomatoes
11. Make ready Fresh pepper
12. Make ready Onions
13. Prepare Palm oil
14. Get cubes Knorr
15. Get to taste Salt

Steps to make Vegetable soup:

1. Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring.
2. Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more.
3. Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more.
4. Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice 😋😋😋
5. NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm

So that is going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!