Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Prepare 2 milk cups Grinded egusi
- Prepare 3 big Tomatoes
- Make ready fresh pepper
- Get Crayfish
- Take cubes royco
- Make ready Salt
- Get grinded onions
- Get Palm oil
- Prepare stock fish
- Prepare Beef
- Make ready Kpomo
- Prepare Pumpkin leave
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.
Steps to make Egusi soup:
- Boil the stockfish and meat/kpomo and season and also add onions
- When cooked, add palm oil and crayfish for it to boil
- Cook the grinded tomato and pepper with onions to reduce the water
- Then add it to the meat stock on fire
- Add the blended egusi and stir it to mix
- Taste it for seasoning and add more if needed
- Cook for 5 minutes and serve with amala
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
