How to Make Favorite EdikaIkong (vegetable) soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, edikaikong (vegetable) soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

EdikaIkong (vegetable) soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. EdikaIkong (vegetable) soup is something which I have loved my entire life.

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria, we are actually talking. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

To begin with this recipe, we must prepare a few components. You can have edikaikong (vegetable) soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make EdikaIkong (vegetable) soup:

1. Get Ugwu (pumpkin leaves, washed and sliced)
2. Prepare Waterleaves(washed and sliced)
3. Make ready Smoked fish (washed)
4. Take Palm oil
5. Make ready Goat meat
6. Make ready Kpomo
7. Take Shrimps (washed)
8. Get Salt, seasoning cube, onions, blended fresh pepper
9. Prepare Crayfish (blended)
10. Get Stockfish (soaked and washed with hot water)
11. Make ready Bayleaf

There are lots of variations for the soup. For example, some people choose to add onions. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or.

Instructions to make EdikaIkong (vegetable) soup:

1. Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.
2. Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, when properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.
3. Serve and enjoy it fresh and hot with preferred swallow.

Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong - A traditional Calabar recipe.

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