21/12/2020 05:35

Simple Way to Prepare Perfect Ogbono Soup

by Darrell Massey

Ogbono Soup
Ogbono Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ogbono Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ogbono Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ogbono soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono Soup:
  1. Take 1 cup Ogbono
  2. Get Beef
  3. Get Ponmo
  4. Make ready Crayfish
  5. Take Meat stock
  6. Prepare cubes Seasoning
  7. Prepare Palm oil
  8. Take Dry pepper
  9. Take Stick fish(panla)
  10. Prepare Dry Catfish
  11. Prepare Locust bean
  12. Prepare Salt
  13. Take Pumpkin leaf, bitter leaf or scent leaf
Steps to make Ogbono Soup:
  1. Blend the ogbono, crayfish and pepper and set aside.
  2. Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
  3. When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling. - - Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
  4. Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats. - Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil. - If the oil is not enough add to the soup to steam well with it.
  5. Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
  6. Stir and add more water if the consistency is too thick. - - Taste for salt and add the leafs, drop from heat… - - Serve with any swallow of your choice

So that is going to wrap this up for this exceptional food ogbono soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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