Recipe of Homemade Melon (Egusi) Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, melon (egusi) soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Melon (Egusi) Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Melon (Egusi) Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook melon (egusi) soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melon (Egusi) Soup:

1. Take 4 cups melon (as desired) blended smooothly
2. Make ready 1 medium size Onion blended to a smooth paste with water
3. Get Meats of your choice
4. Take Stock fish
5. Get Ponmo
6. Take Locust bean
7. Prepare Dry Catfish
8. Make ready Meat stock
9. Make ready cubes Seasoning
10. Take Salt
11. Take Fresh bonnet peppers blended
12. Get Palm oil
13. Get Crayfish blended with the melon
14. Make ready pumpkin leafs sliced

Steps to make Melon (Egusi) Soup:

1. Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
2. Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
3. Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
4. Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
5. Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
6. Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
7. Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.

So that’s going to wrap it up with this exceptional food melon (egusi) soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!