Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin veg soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin veg soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin veg soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin veg soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin veg soup:
- Take 2 cups pumpkin
- Get 1 cup carrot
- Prepare 1 cup green peas
- Prepare 2 onions
- Prepare 2 tomatoes
- Take 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp jeera
- Make ready 1 tsp black pepper powder
- Prepare Salt
- Prepare Cream
- Prepare Butter
- Get Mint leaves for garnishing
Instructions to make Pumpkin veg soup:
- Wash, clean and chop the veggies.
- Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- When done open the lid and with the help of a hand blender, mash it.
- Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
So that is going to wrap this up for this special food pumpkin veg soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
