Simple Way to Make Quick Egusi (melon soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi (melon soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi (melon soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egusi (melon soup) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook egusi (melon soup) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egusi (melon soup):

1. Get 2 cups Egusi
2. Prepare leaf Ugu (pumpkin)
3. Prepare Osu (for thickening)
4. Get Palm oil (red oil)
5. Make ready Okpenyi (dried oil bean seed)
6. Take Seasoning
7. Prepare Chicken or beef
8. Take Stock fish
9. Take Crayfush
10. Take Salt

Instructions to make Egusi (melon soup):

1. Grind melon seeds with the Osu, okpenyi, crayfish and set aside
2. Cut the Ugu (pumpkin) leaf and set aside.
3. Cook the chicken or beef with stockfish until almost soft not soft
4. Add the grinded melon. The OSU in the melon will make it look thicker. Make sure you stir properly so it doesn't burn.
5. The melon is done when signs of water has almost disappeared.
6. Add some water to get your desired consistency. Add salt (please very little - melon is sensitive to salt) and a seasoning cube.
7. Allow to cook for about five minutes then add the vegetable.
8. After the vegetable has cooked for 2 minutes, please turn off the heat so the vegetables doesn't get darker.
9. Serve your soup with either semolina fufu or any other type of your choice.

So that is going to wrap it up for this exceptional food egusi (melon soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!