Recipe of Speedy Vegetable soup and semovita

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable soup and semovita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup and semovita is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable soup and semovita is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable soup and semovita using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup and semovita:

1. Prepare Pumpkin leaves (ugu)
2. Make ready leaf Water
3. Make ready Green vegetable (aleho)
4. Prepare Tomato paste
5. Take Beef
6. Make ready Stock fish
7. Prepare Dried fish
8. Get Palm oil
9. Get Crayfish
10. Take Salt/seasoning
11. Make ready Onions
12. Prepare Fresh pepper

Instructions to make Vegetable soup and semovita:

1. Clean and wash the beef, stock fish, dried fish, add salt and seasoning cubes, boil together until it's tender.
2. Pour palm oil in a pot, add the tomato paste, fresh pepper, sliced onions and dey together, stir continuously to avoid burning. When it has fried, add the meat and stock… Stir together, add salt if necessary. Cover and allow to boil for few minutes. slice the vegetables
3. Slice the vegetables and wash with some salt, drain to remove excess water. Add to the vegetables to the pot, stir together to fully combine all the ingredients
4. Add the crayfish, stir together, cover and allow to boil finally. Your vegetable soup is ready… Enjoy!

So that is going to wrap this up with this special food vegetable soup and semovita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!