How to Make Gordon Ramsay Egusi soup with mackerel & kpanla fish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egusi soup with mackerel & kpanla fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egusi soup with mackerel & kpanla fish is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egusi soup with mackerel & kpanla fish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with mackerel & kpanla fish:

1. Take Grinded melon (Egusi)
2. Make ready Palm oil
3. Prepare Crayfish
4. Prepare Pumpkin leaf (ugwu)
5. Make ready Pepper
6. Get Salt
7. Prepare cubes Seasoning
8. Get Fish(mackerel and kpanla)
9. Make ready Diced onions

Instructions to make Egusi soup with mackerel & kpanla fish:

1. Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
2. Remove the fish from the stock so it won't scatter during the cooking process
3. Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
4. After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
5. Wash your ugwu leave thoroughly and add into the pot..and stir
6. Add in the boiled fish and stir carefully so as not to break it
7. Allow it to boil for 10 minutes and it's ready to be served

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