Recipe of Speedy Egusi soup with yellow eba

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi soup with yellow eba. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Egusi soup with yellow eba is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egusi soup with yellow eba is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with yellow eba:

1. Get Egusi (melon) blended
2. Make ready Palm oil
3. Make ready Onions diced
4. Prepare Fresh pepper blended
5. Prepare Pumpkin leaves shredded
6. Make ready cubes Maggi
7. Get Fresh stock fish
8. Make ready Crayfish grinded
9. Make ready Yello garri
10. Prepare Salt
11. Get Water

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

Steps to make Egusi soup with yellow eba:

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
2. Put little water in your cooking pot and set on heat allow to boil
3. Mix blended melon with Palm oil
4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
6. Add stock and leave to boil for some minutes.
7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
8. Add fresh stockfish. Leave to boil
9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
10. Put water in kettle and allow to boil
11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
12. Dish your soup along with your eba and enjoy.

Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.

So that’s going to wrap it up for this special food egusi soup with yellow eba recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!