Simple Way to Make Gordon Ramsay Spinach soup with pumpkin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach soup with pumpkin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach soup with pumpkin is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach soup with pumpkin is something which I have loved my entire life.

A bowl of these comforting soups is the best way to get your daily dose of nutrients. #HealthyRecipes. Reviews for: Photos of Pumpkin Soup. This hearty pumpkin soup is the perfect comfort food for cold Autumn nights. See more Soup recipes at Tesco Real Food.

To get started with this recipe, we have to prepare a few components. You can cook spinach soup with pumpkin using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach soup with pumpkin:

1. Make ready Spinach
2. Take Pumpkin
3. Get Tarugu da tattasai
4. Prepare Onion
5. Make ready Maggi
6. Make ready Salt
7. Get Palm oil
8. Take Meat
9. Take Kayan yaji

Add onion and green onions and cook until beginning to soften. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad, just enough to coat the baby spinach. Boil till pumpkin cubes are soft and blend till smooth.

Steps to make Spinach soup with pumpkin:

1. Zaki yanka alayyahu ki wanke ki aje gefe
2. Ki jajjaga kayan tarugu da tattasai, sai ki soyasu da manja
3. Sai ki zuba ruwa,nama da kabewar kibarsu ya dahu.sai kisa maggi da gishiri da kayan yaji
4. Bayan ya dahu sai ki dan munmurza da tsokalin
5. Sai ki zuba alayyahu da albasa ki rufe ya sulala karkibari ya dahu sosai
6. Enjoy😋

You really don't need that much dressing for this salad, just enough to coat the baby spinach. Boil till pumpkin cubes are soft and blend till smooth. Stir in the cream, add salt and pepper to taste. Blanch the spinach in hot water and liquidise together with the mint leaves. Pour the pumpkin soup into soup dish and serve with the chilled melon balls and stir in the spinach/mint sauce.

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