Recipe of Perfect Vegetable Okro Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetable okro soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Okro Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable Okro Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable okro soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Okro Soup:

1. Make ready Okro
2. Prepare Pumpkin
3. Make ready Crayfish
4. Get Cow hide/ Ponmo
5. Get Beef
6. Prepare Dry fish
7. Take Locust bean
8. Take Pepper and onions
9. Get cubes Seasoning
10. Prepare Salt
11. Make ready Palmoil

Steps to make Vegetable Okro Soup:

1. Wash, Slice or grate the Okro and set aside, also wash and slice the vegetables and set aside
2. Blend the pepper and onions with crayfish and set aside
3. Boil your meats with spices and seasonings. When it is almost done, add the ponmo to the meat. Leave for few minutes and take off fire.
4. Put a pot on low heat, put like 1 full serving spoon of palmoil in it, and when the oil is hot, add the blended Pepper and locust beans. Fry for few minutes, then pour in the meat stock and little water if the stock is not much. Add seasoning cubes, salt, meat and dry fish. Leave it to boil. Then add the Okro. When the Okro is a bit tender, add the vegetables. Leave for about 3minutes then take off the heat source. It can be use to eat any swallow of your choice
5. Then add

So that is going to wrap it up for this special food vegetable okro soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!