Simple Way to Prepare Ultimate SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soto betawi kuah santan (spiced soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Get 5 tablespoons oil
2. Get 3 salam leaves (or by leaves as a substitute)
3. Take 5 cm cinnamon stick
4. Make ready 1/2 nutmeg, bruised
5. Take 500 gram brisket/ ribs
6. Get 500 cc thick coconut milk
7. Prepare 2 spring onions, finely sliced
8. Take 2 sprigs Chinese parsley, finely chopped
9. Get 2-3 tomatoes, cut into wedges
10. Make ready 3 tablespoon fried shallots for garnish
11. Prepare 1 lime juice, sliced to serve
12. Prepare to taste Sweet Soy Sauce
13. Get And crackers
14. Take Spices and Ground :
15. Get 6 cloves garlic
16. Get 7 shallots
17. Prepare 2 cm chopped ginger
18. Make ready 2 cm chopped galangal
19. Take 1 teaspoon coriander
20. Get 1-2 teaspoon peppercorns
21. Get 1 teaspoon cumin, roasted
22. Get 5 candlenuts, roasted

Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

So that’s going to wrap it up for this exceptional food soto betawi kuah santan (spiced soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!