How to Make Favorite Egusi soup with semo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi soup with semo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egusi soup with semo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egusi soup with semo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi soup with semo using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with semo:

1. Prepare Egusi
2. Take Dry fish
3. Prepare leaves Water
4. Make ready leaves Ugwu (Pumpkin)
5. Prepare leaves Ozuza
6. Get Head Stockfish
7. Make ready Stockfish body
8. Take Meat
9. Get Crayfish
10. Take Maggi
11. Take Pepper
12. Get Red oil
13. Prepare Salt
14. Take Tomatoes
15. Make ready Tatashe
16. Prepare Shonmbo

Steps to make Egusi soup with semo:

1. Boil ur meat with onions, pepper, salt, maggi n keep
2. Pour ur egusi inside a bowl, slice small small n add, add a little salt, add a pinch of maggi, the add small water n stir, it will turn to a thick paste, u put ur frying pan on the fire, add red oil, when the oil is hot, u start putting the egusi paste into the oil n turn, keep adding the paste until it finished from the bowl, the keep frying it until it becomes lighter in ur hand, then u know its done, u bring it down n keep
3. Then wash ur fresh tomatoes, tatashe, shonmbo, blend it n keep
4. Pick water leaves, pumpkin leaves n ozuza leaves, wash it very well, slice them n keep.
5. Put ur pot on fire, when it dry, put small red oil, when d oil is hot, add small onions, then pour the blended tomato paste, cover it small, then add water leaves n stockfish head n cover it
6. When the water leaves is cooked, then u add ur meat n stock water, add ur stockfish body n dry fish, add crayfish, maggi n cover it
7. After some minutes, u open n add ur ozuza leaves n add the fried egusi n cover it like 2minutes because the egusi is already fried. Then add ur ugwu (pumpkin) leaves n cover it for another 2minutes.
8. Open n stir it, taste n ur egusi soup is done
9. Serve with semi or pounded yam

So that is going to wrap this up for this special food egusi soup with semo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!