Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Egusi Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Prepare Egusi,crayfish,fresh fish,onions,isam,ngolo,water snail
- Prepare Pumpkin leaf,pepper,salt,cubes,red oil,
Instructions to make Egusi Soup:
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- Add water into the grinded egusi and keep aside. 2. Pour the red oil inside the pot. 3. Allow the oil to heat. 4. Add onions, pour the soaked egusi and allow to fry. 5. Close lid for few minutes.
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- Add the steamed fish, water. 7. Add all the sea foods (fresh crayfish, water snail, isam, ngolo, ofingo). 8. Add pepper, salt, cubes to taste. 9. Allow to boil for some minutes. 10. Reduce heat and add the pumpkin leaf. 11. Serve with any swallow of your choice.
So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
