Easiest Way to Make Homemade Egusi soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egusi soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Make ready 2 cups egusi
2. Make ready Beef
3. Prepare Fresh fish
4. Take Smoked fish
5. Take Stock fish
6. Make ready Crayfish
7. Make ready 2 knorr cube
8. Make ready Fresh pepper
9. Make ready Palm oil
10. Take 2 medium sized onion
11. Get Pumpkin leaf/ ugu
12. Take to taste Salt

Instructions to make Egusi soup:

1. Blend your your egusi with little crayfish, pour in a plate and add some water then cover.
2. In a mota pound your fresh pepper and crayfish and set aside
3. Place a pot of oil on fire, hit a little then add your chopped onion then followed by your egusi paste. And fry till it's slightly dry.
4. Now pour your already steamed meat, fresh fish and stock fish then followed by your pounded pepper and crayfish and then cover the pot to simmer for about 10 to 15mins so the egusi will be well cooked and won't have that raw taste in it.
5. Now add your pumpkin leaf/ugu, stir together and bring down the pot
6. Your delicious egusi soup is ready. Serve with any swallow of your choice
7. Still remain yours truly chef Emryson.. That #Delta_chef

So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!