Recipe of Super Quick Homemade Orange flavour sweet & sour soup with besan ravioli
by Olga Strickland
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, orange flavour sweet & sour soup with besan ravioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange flavour sweet & sour soup with besan ravioli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Orange flavour sweet & sour soup with besan ravioli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange flavour sweet & sour soup with besan ravioli using 25 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Orange flavour sweet & sour soup with besan ravioli:
Prepare Ingredients for ravioli
Prepare 1 cup besan or chick pea flour
Take 1/4 cup whole-wheat flour
Prepare 1 tablespoon olive oil+ more to rub the dough
Take 1/4 teaspoon salt
Get 1/2 teaspoon orange zest
Take as required Water to make the dough
Prepare as required Salt water to boil the raviolis
Take For the stuffing
Prepare 1/2 cup blanced and minced spinach
Make ready 1/4 cup crumbled soft tofu(you can use soft paneer also)
Make ready 2 tablespoon sweet corn
Take 1/2 teaspoon chat masala
Get to taste Salt
Make ready 1 teaspoon wheat flour (optional)
Take For the soup
Make ready 1+1/2 cup orange juice
Prepare 2 tablespoon green peas
Prepare 2 tablespoon sweet corn
Get 2 garlic cloves chopped
Get 1 green chilli chopped
Prepare 1/4teaspoon chat masala
Get as per taste Sugar and salt
Take 1 tablespoon chopped spring onion (green part)
Make ready As per requirement Some blanched green peas, sweet corn, tomato cubes to garnish
Steps to make Orange flavour sweet & sour soup with besan ravioli:
Take besan, wheat flour and salt in a bowl and mix.
Add in 1/2 teaspoon of freshly grated orange zest and - 1 tablespoon of olive oil. Mix again.
Make a soft dough with the help of water just like roti dough.Rub little oil to the dough, cover and rest for 15 minutes.
For the stuffing take blanced and minced spinach to a pan.
Add in sweet corn, tofu, salt and chat masala.
Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
For the soup heat 1 teaspoon of oil, add in chopped garlic and chilli.
Saute for a minute, then add in fresh orange juice, green peas, sweet corn and cook for a couple of minutes.
Also add in chat masala, salt,sugar, coriander leaves and spring onion.
When the vegetables get little soft, remove from heat. Sweet and tangy sauce is ready now. Set aside.
For the raviolis, take out the besan dough.
Roll to a big round sheet of 1 cm thickness.
Cut small roundals with a round mould.
Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
Seal the edges with finger tip nicely. - I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
Make all the raviolis.
Place them in boiling salt water and cook for about one and half minute.
Remove from boiling water, place in a strainer and wash with clean normal water to avoid sticking.
For the serving place 3-4 cooked raviolis on a deep serving bowl.
Re heat the soup and pour over the raviolis. Garnish with some blanched green peas, sweet corn, tomato cubes, spring onion and orange zest and serve immediately.
So that’s going to wrap this up with this exceptional food orange flavour sweet & sour soup with besan ravioli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!