How to Make Speedy Coriander carrot soup #soupcontest

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coriander carrot soup #soupcontest. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coriander carrot soup #soupcontest is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coriander carrot soup #soupcontest is something that I have loved my whole life. They are fine and they look fantastic.

An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. Sarah Cook runs through an easy to follow recipe for a tasty carrot and coriander soup. For more How To videos visit www.bbcgoodfood.com.

To begin with this recipe, we have to first prepare a few ingredients. You can have coriander carrot soup #soupcontest using 1 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coriander carrot soup #soupcontest:

1. Make ready coconut oil, 1 tsp ground coriander, 1/2 tsp grated ginger, 450g carrots-peeled & chopped, 1/4th cup double cream, handful coriander (3 sprigs), 1/4th tsp ground pepper, 1 cup stock/hot water

If you can find cilantro with its roots attached, add the roots, well washed. This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too. This soup is incredibly simple to make with just a few ingredients.

Steps to make Coriander carrot soup #soupcontest:

1. Heat 1 tbsp coconut oil in a large pan, add grated ginger, then fry for 2 mins until softened.
2. Stir in 1 tsp freshly ground coriander and cook for 1 min.
3. Add chopped carrots, then And 1.2l vegetable stock or hot water, bring to the boil, then reduce the heat.
4. Cover and cook for 20 mins until the carrots are tender.
5. Add ground pepper, salt and double cream. Cook for 2 mins.
6. Tip into a food processor with a handful of coriander then blitz until smooth.
7. Garnish with coriander leaves and serve with Ritz crackers.

It's light and fresh, plus it freezes really well too. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. This is one of the nicest soups I have ever made. I like mine to be a little spicy so i add chilli and red curry paste but you could easily leave those out and it would still be delicious!

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