11/01/2021 09:59

Steps to Prepare Quick Carrot and Coconut Soup with Ginger, Chilli and Coriander

by Agnes Stokes

Carrot and Coconut Soup with Ginger, Chilli and Coriander
Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Make ready red split lentils
  2. Prepare ginger, sliced in 2 mm “coins” along the lines on the skin
  3. Prepare fresh green cayenne chilli with seeds still in it
  4. Make ready carrots, cut into chunks
  5. Make ready small onion, approx 80 g, peeled and cut in half
  6. Prepare coconut oil or olive oil
  7. Get coconut cream
  8. Prepare Water
  9. Prepare fresh coriander with stems (and roots if still attached)
  10. Take Salt
Steps to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
  4. Add salt and coriander. Blend 1 minute/Speed 10.
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

So that is going to wrap this up with this exceptional food carrot and coconut soup with ginger, chilli and coriander recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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