Step-by-Step Guide to Make Homemade Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys carrot & coriander / orange soup gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys carrot & coriander / orange soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:

1. Make ready carrots, peeled and chopped
2. Take large potato, peeled and chopped
3. Prepare onion, chopped
4. Make ready vegetable oil
5. Get ground coriander
6. Prepare vegetable or chicken stock
7. Make ready fresh coriander
8. Prepare Carrot & Orange variation, leave out the coriander both ground and fresh and instead add
9. Make ready juice and zest of 2 oranges
10. Prepare ground nutmeg
11. Take plain coconut-based yoghurt or coconut cream

Steps to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:

1. In a large pan, fry off the onion in the oil until softened
2. Stir in the ground coriander and potato, then add the carrots and stock
3. Bring to the boil, then simmer covered for 20 minutes or until carrot is cooked
4. Put the whole lot through a blender with the handful of fresh coriander. You might need to do this in 2 batches
5. Return to the pan and season with salt and white pepper to taste
6. You can add a little coconut cream and nutmeg if you like…
7. For thr variation, follow the same instructions leaving out the ground coriander in the 2nd step and adding the orange juice and zest here instead. At step 4 leave out the fresh coriander and add the nutmeg. At step 5 add 2 tbsp of the yoghurt and season to taste. The rest of the yoghurt is for a pretty swirl garnish on each bowl - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free

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