Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, carrot and coriander soup with a twist. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot and coriander soup with a twist is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot and coriander soup with a twist is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and coriander soup with a twist using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and coriander soup with a twist:
- Prepare carrots ends chopped, peel on optional and sliced
- Take parsnips ends chopped, peel left on optional and sliced
- Get peeled and cubed potatoes
- Make ready vegetable stock cube
- Make ready Cold Water
- Prepare coriander powder
- Prepare asafoetida
Instructions to make Carrot and coriander soup with a twist:
- Add all vegetables to a large pan. I used pressure cooker
- Pour on the water
- Add spices, crumble stock cube and Sir.
- Cook until veg are soft, cool a little then blend u til smooth.
- Divide serve, or cool, lid and keep in fridge upto 5 days
So that is going to wrap this up for this exceptional food carrot and coriander soup with a twist recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
