29/08/2020 19:43

How to Prepare Award-winning Kibbeh with soup

by Kate Reed

Kibbeh with soup
Kibbeh with soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kibbeh with soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kibbeh with soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kibbeh with soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kibbeh with soup using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kibbeh with soup:
  1. Get onion
  2. Take I turnip
  3. Get Chard
  4. Make ready Curry madras, turmeric, little seven spices and salt
  5. Prepare One spoon of tomato sauce 🥫
Instructions to make Kibbeh with soup:
  1. Put onion with little olive oil and leave it until the colour changed after that add turnip for few minutes and then chard leave it then add species and tomato sauce, add water after that leave it for few minutes than put kibbeh one by one and don’t cover the pan.
  2. Kibbeh made it from rice and mince but I bout it from supermarket, usually I made it but these days I don’t have time to do it.

So that is going to wrap it up with this special food kibbeh with soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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