Steps to Prepare Favorite Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Get large onion chopped
2. Make ready gloves garlic minced
3. Take fresh ginger minced
4. Take green onions chopped
5. Get olive oil
6. Take sesame oil
7. Take mushroom broth (vegetable or chicken stock will also work)
8. Get five spice
9. Take soy sauce
10. Get Swiss chard chopped
11. Prepare mushrooms slices
12. Make ready firm tofu diced into 1in cubes
13. Take servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap it up for this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!