Steps to Make Award-winning Chard & Potato Creamy Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chard & potato creamy soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chard & Potato Creamy Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chard & Potato Creamy Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chard & potato creamy soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chard & Potato Creamy Soup:

1. Prepare chicken broth
2. Prepare chard
3. Prepare potato, cubed
4. Get carrot, cubed
5. Make ready poblano chile pepper
6. Prepare green tomato
7. Get onion, chopped
8. Prepare heavy cream (crema media)
9. Make ready oil (vegetable, olive, soy, whatever)

Steps to make Chard & Potato Creamy Soup:

1. In a soup pot, cook onion, potato, and carrot in oil on medium heat
2. In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible
3. In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil.
4. Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot.
5. Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender.
6. Add a dollop of cream to taste and for color (and garnish!)
7. Provecho! Words of caution: I didn't find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If it's too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream won't become one with the soup, and it'll look like your soup has pond scum floating on top.

So that is going to wrap this up for this exceptional food chard & potato creamy soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!