How to Make Ultimate Red lentil chick pea curry soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale.

Red lentil chick pea curry soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red lentil chick pea curry soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:

1. Take soup ingredients
2. Get extra virgin olive oil
3. Prepare onion, diced
4. Make ready chopped celery
5. Take vegetable or chicken broth
6. Prepare curry powder
7. Get hot sauce
8. Get red lentils
9. Get Swiss chard, middle stem removed, chopped leaves.
10. Take or 1 can drained chick peas (garbanzo beans)
11. Prepare toppings/garnishes
12. Get cooked quinoa
13. Prepare plain yogurt

This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Inspired by my favorite Moroccan soup.

So that is going to wrap it up with this special food red lentil chick pea curry soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!