Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alaca soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Alaca Soup (Vegan) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Alaca Soup (Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready chickpeas
- Prepare green lentil
- Take bulgur wheat (course)
- Prepare white onions
- Take Swiss Chard
- Prepare tomato paste
- Take red paprika peppers
- Prepare Olive oil
- Make ready pomegranate molasses or 1 lemon
- Get Dried ground mint
- Prepare Black pepper
- Prepare Sea salt
- Get Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that is going to wrap this up with this special food alaca soup (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
