Steps to Prepare Favorite COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coto makassar (makassar beef soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Make ready 200 gram beef
2. Make ready 200 gram tripe, boiled
3. Make ready 100 gram beef heart, boiled well
4. Prepare 1 . 4 litters of rice washing water
5. Make ready 4 lemon grass bruised
6. Prepare 3 salam leave (bay leaves)
7. Make ready 150 gram groundnut (fried and mashed)
8. Get 3 tablespoon cooking oil for sauting
9. Get 4 cm ginnger
10. Take 1 tablespoon beef broth powder
11. Get 4 tablespoons vegetables oil
12. Make ready Ground Spices:
13. Get 7 pieces candlenuts roasted
14. Make ready 5 cloves garlic
15. Prepare 3 shallots
16. Get 1 tablespoon coriander roasted
17. Take 1 teaspoon cumin roasted
18. Make ready 1 teaspoon pepper
19. Prepare to taste Salt and sugar
20. Take For The Steamed rice with herbal (Buras/ Burasa)
21. Make ready 500 gram rice washed and drained
22. Prepare 1 litter coconut milk
23. Make ready 2 teaspoon salt
24. Take 2 Salam leaves (bay leaves)
25. Make ready Banana leaves, for wrapping
26. Get String, for tying
27. Make ready For the Sambal Goreng :
28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
29. Take Cooking oil, heated
30. Take 250 gram beef liver, washed
31. Make ready 2 tablespoons ground red chilies
32. Take 3 bay leaves
33. Take 100 gram stink bean (optional)
34. Prepare 100 ml coconut milk
35. Take Ground Spices:
36. Get 5 of candlenuts
37. Take 3 shallots
38. Make ready 4 cloves garlic
39. Prepare 6 red chillies
40. Get 5-7 bird's eye chilli (optional)

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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