12/08/2020 11:38

Step-by-Step Guide to Make Super Quick Homemade Spiced parsnip soup

by Mildred Larson

Spiced parsnip soup
Spiced parsnip soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced parsnip soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spiced parsnip soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spiced parsnip soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced parsnip soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced parsnip soup:
  1. Make ready 3 cloves garlic
  2. Take 1 small onion
  3. Get 4 parsnips
  4. Get 3 carrots
  5. Make ready 1 potato
  6. Prepare 1 teaspoon whole cumin
  7. Get 1 teaspoon turmeric
  8. Get 1/2 teaspoon chilli flakes (adjust to taste)
  9. Take 500 ml stock
  10. Get 3 handfuls leafy greens (I used broad bean tops)
  11. Get 400 ml coconut milk
Steps to make Spiced parsnip soup:
  1. Rough chop the vegetables.
  2. Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
  3. Cook the onions for a few minutes before adding the rest of the vegetables and stock.
  4. Put a lid on the pan and leave it to boil until the vegetables are cooked.
  5. Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
  6. Add the leafy greens and coconut milk and continue cooking.
  7. Enjoy! Maybe even with a sandwich.

So that is going to wrap it up with this exceptional food spiced parsnip soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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