Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Prepare leftover stew
- Prepare daddawa
- Prepare seasoning
- Prepare cooking Ash water (ruwan toka)
- Take kuka powder
- Take cooked lamb ribs or bones
Steps to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
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