How to Prepare Super Quick Homemade Turkey Escarole Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey escarole soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turkey Escarole Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey Escarole Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Escarole Soup:

1. Prepare Turkey Carcass plus any leftover turkey meat
2. Take Corn
3. Prepare Green Beans
4. Prepare Peas
5. Make ready Sliced Carrots
6. Get Container Chicken Broth
7. Make ready Onion
8. Take Minced Garlic
9. Prepare Poultry Seasoning
10. Prepare large Bunch Escarole
11. Take Salt & Pepper to taste
12. Take Pasta, I used Ditalini
13. Prepare Parmesan Cheese (optional)

Instructions to make Turkey Escarole Soup:

1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
3. Add vegetables, escarole, chicken broth, and seasonings to stock.
4. Pick off as much turkey from carcass as possible, add all meat to stock.
5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
6. Sprinkle with parmesan cheese, if desired.
7. Serve hot and enjoy!

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