Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yummy veggie and turkey soup from leftovers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yummy veggie and Turkey soup from leftovers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Yummy veggie and Turkey soup from leftovers is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yummy veggie and turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yummy veggie and Turkey soup from leftovers:
- Take turkey (i used leftovers from thanksgiving)
- Prepare leftover brunswick stew (quart size freezer bag full)
- Prepare size freezer bags full of chicken stock (Mine had cilantro)
- Make ready homemade tomato basil soup (1/2 a quart size freezer bag)
- Get green lima beans
- Prepare garlic powder to taste
- Get onion powder to taste
- Prepare ground black pepper to taste
Instructions to make Yummy veggie and Turkey soup from leftovers:
- Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.
So that’s going to wrap it up with this exceptional food yummy veggie and turkey soup from leftovers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
