28/09/2020 12:10

Recipe of Homemade Beefy Mac & Cheese Soup

by Vernon Burgess

Beefy Mac & Cheese Soup
Beefy Mac & Cheese Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beefy mac & cheese soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beefy Mac & Cheese Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beefy Mac & Cheese Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Mac & Cheese Soup:
  1. Prepare ground beef
  2. Take butter
  3. Get salt
  4. Take pepper
  5. Prepare chicken broth (I use low sodium)
  6. Prepare elbow macaroni (or other small macaroni type pasta)
  7. Get milk
  8. Make ready flour
  9. Take cayenne
  10. Get cream cheese - softened, cubed
  11. Prepare sharp cheddar - freshly shredded
  12. Prepare additional salt and pepper
Steps to make Beefy Mac & Cheese Soup:
  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

So that is going to wrap it up for this special food beefy mac & cheese soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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