Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shoyu ramen soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shoyu Ramen Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shoyu Ramen Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Ramen Soup:
- Take Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Take Dashi Powder *Bonito type recommended
- Take Spring Onion *cut to 10cm in length
- Get Garlic *crushed
- Make ready small piece Ginger *thinly sliced
- Prepare Sesame Oil
- Take Mirin
- Get Soy Sauce
- Prepare Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that is going to wrap it up for this special food shoyu ramen soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
