13/10/2020 15:49

Recipe of Perfect Beefy Mac & Cheese Soup

by Floyd Miles

Beefy Mac & Cheese Soup
Beefy Mac & Cheese Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beefy mac & cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beefy Mac & Cheese Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beefy Mac & Cheese Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beefy Mac & Cheese Soup:
  1. Prepare ground beef
  2. Take butter
  3. Make ready salt
  4. Get pepper
  5. Make ready chicken broth (I use low sodium)
  6. Make ready elbow macaroni (or other small macaroni type pasta)
  7. Get milk
  8. Get flour
  9. Make ready cayenne
  10. Take cream cheese - softened, cubed
  11. Take sharp cheddar - freshly shredded
  12. Get additional salt and pepper
Instructions to make Beefy Mac & Cheese Soup:
  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

So that’s going to wrap it up for this special food beefy mac & cheese soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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