22/10/2020 18:49

Recipe of Super Quick Homemade Chilli Con Carne Soup

by Allen Gordon

Chilli Con Carne Soup
Chilli Con Carne Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli con carne soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilli Con Carne Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chilli Con Carne Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne Soup:
  1. Prepare Beef, Chicken OR Pork *cut into small pieces
  2. Get Onion *finely chopped
  3. Get Garlic *finely chopped
  4. Get Oil
  5. Make ready Hot Chilli Powder OR Cayenne Pepper
  6. Take Ground Paprika
  7. Prepare Ground Cumin
  8. Make ready Ground Coriander Seeds
  9. Prepare canned (400g) Diced Tomatoes
  10. Get Stock of your choice
  11. Take canned (*400g) Beans of your choice *drained
  12. Make ready Oregano, Coriander Leaves or Parsley
  13. Make ready Salt & Pepper
  14. Take cooked Barley
Steps to make Chilli Con Carne Soup:
  1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
  2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

So that’s going to wrap it up with this special food chilli con carne soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.