Recipe of Ultimate Caldo Verde (kale soup)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caldo verde (kale soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo Verde (kale soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Caldo Verde (kale soup) is something that I’ve loved my entire life.

This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup!

To begin with this recipe, we have to prepare a few components. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caldo Verde (kale soup):

1. Prepare bay leaf
2. Make ready stock cube
3. Get olive oil
4. Make ready water
5. Get salt
6. Take garlic cloves (finely chopped)
7. Make ready chorizo (sliced)
8. Prepare potatoes (add more or less depending on your preference of how thick you want soup)
9. Make ready of kale or any other dark cabbage (finely sliced)

Caldo Verde - Portuguese Green Soup. To make this Caldo Verde recipe the Portuguese way, cut the kale or collard greens into thin strips instead of chopping it. If you don't cut it into strips, the Portuguese would say it's not Portuguese Caldo Verde soup. Caldo verde is common at celebrations and is often eaten as the first meal after midnight on New Year's Day.

Instructions to make Caldo Verde (kale soup):

1. First start by boiling your potatoes as normal.
2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
3. Bring to the boil and cook for about 20 minutes.
4. Once potatoes are cooked and drained, mash finely.
5. Add the mash to the soup, stir and cook for another 10-12 minutes.
6. Add the kale to the pot, cook for another 15-20 minutes.
7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
8. Check seasoning leave to rest for 10 minutes and serve.

If you don't cut it into strips, the Portuguese would say it's not Portuguese Caldo Verde soup. Caldo verde is common at celebrations and is often eaten as the first meal after midnight on New Year's Day. Caldo Verde is a Portuguese soup extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans. In Portugal, caldo verde is typically consumed during Portuguese celebrations, such as weddings, birthdays, and popular celebrations—but I find this to be. This "green" soup made with mounds of shredded kale is the national soup of Portugal.

So that’s going to wrap this up with this exceptional food caldo verde (kale soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!