Recipe of Gordon Ramsay Zuppa mare e monti sea and mountain soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zuppa mare e monti sea and mountain soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients beforehand since it cooks so quickly. The last thing you want to do is overcook the lovely seafood. The inspiration for this soup is a recipe from chef.

Zuppa mare e monti sea and mountain soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Zuppa mare e monti sea and mountain soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa mare e monti sea and mountain soup:

1. Make ready Mixed fresh seafood, I used mussels and clams, about a kilo
2. Prepare mushrooms, chestnut mushrooms would be good
3. Get garlic
4. Make ready stock
5. Get passata sauce
6. Make ready Salt
7. Make ready Glug of white wine x2
8. Prepare Parsley to serve
9. Get Olive oil

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Steps to make Zuppa mare e monti sea and mountain soup:

1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
3. Cook garlic in olive oil. When brown, remove it and add mushrooms.
4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
5. Serve with fresh parsley 😀

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