Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mussel and tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mussel and tomato soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mussel and tomato soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussel and tomato soup:
- Get kilo of fresh live mussels
- Make ready Garlic
- Make ready Olive oil
- Make ready White wine
- Make ready chopped tomatoes
- Get Fresh parsley
Steps to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
So that is going to wrap it up for this exceptional food mussel and tomato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
