Easiest Way to Prepare Quick Mussel Bee Hoon Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mussel bee hoon soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. Usually served at hawker centres, the dish is viewed as a healthy food among Singaporeans. Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon). Malaysian Fish Head Soup Recipe with Rice Noodle 马来西亚鱼头米粉秘方 - Malaysian Recipe.

Mussel Bee Hoon Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mussel Bee Hoon Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mussel Bee Hoon Soup:

1. Get Mussels (1 packet) (has 20+ mussels in the packet)
2. Make ready Shallots
3. Make ready Garlic
4. Make ready White wine
5. Get Celery
6. Take Chicken stock
7. Get Bee Hoon (I use 1/4 packet)

Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live. People Bee Hoon manufactures and sells authentic rice vermicelli in Singapore, with different flavors including laksa, fish head, and chilli. Crab bee hoon soup is a Singaporean delicacy that consists of bee hoon noodles (rice vermicelli) and succulent crab meat drenched in a silky, aromatic broth.

Steps to make Mussel Bee Hoon Soup:

1. Soak the bee hoon
2. Chop garlic, shallots, celery to fine pieces.
3. In a stockpot or any pot you fancy, melt butter.
4. Put in chopped garlic and shallots and fry till fragrant.
5. Next, add in the celery. Fry for a while.
6. Add in chicken stock. Let it boil.
7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
9. Once mussels are ready, add in the bee Hoon.

People Bee Hoon manufactures and sells authentic rice vermicelli in Singapore, with different flavors including laksa, fish head, and chilli. Crab bee hoon soup is a Singaporean delicacy that consists of bee hoon noodles (rice vermicelli) and succulent crab meat drenched in a silky, aromatic broth. Sri Lankan mud crabs are most commonly used in this dish, while the broth is usually made with a combination of chicken broth, butter. Fish Bee Hoon Soup is a delicious and comforting dish. Fish Bee Hoon Soup is one of my favourite comfort foods.

So that is going to wrap this up with this special food mussel bee hoon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!